Dal Dhokli
Dal Dhokli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with.

Dal Dhokli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dal Dhokli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:
  1. Prepare 1 cup Toor Dal (oily preferable)
  2. Get 1 tsp Red chilli powder
  3. Make ready 1 tsp jeera Dhana - powder
  4. Prepare 1/4 tsp Turmeric powder
  5. Prepare 1/2 tsp Garam masala (optional)
  6. Make ready 4 - 5 Kokams (washed and soaked)
  7. Prepare 15 - 20 peanuts roasted  (optional)
  8. Get 3 " 4 - 5 pcs Drumsticks (optional)  cut long
  9. Make ready 5 cups Water dal for
  10. Prepare 1 to taste Jaggery approximately tbsp
  11. Take to taste Sate
  12. Make ready 3 tsps Ghee or oil
  13. Get 1/2 tsp Mustard seed
  14. Take 1/2 tsp Cumin Seeds
  15. Take 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
  16. Take 5 - 6 Curry leaves
  17. Get 6 cloves (optional)
  18. Get 4 Cinnamon sticks
  19. Prepare Pinch Asafoetida / Hing
  20. Prepare Dhokli
  21. Make ready 1 cup Wheat flour
  22. Get 1 tsp Chiili powder
  23. Take 1 tsp jeera Dhana - powder
  24. Make ready pinch Turmeric powder
  25. Take 1 - 2 tbsps Oli
  26. Get 1/2 cup Water as needed approx
  27. Prepare to taste Salt
  28. Prepare Wheat flour for rolling

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Steps to make Dal Dhokli:
  1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
  2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
  3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
  4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
  5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
  6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
  7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
  8. Taste it and garnish it with coriander and serve it hot.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.

So that’s going to wrap this up with this special food dal dhokli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!