Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark double chocolate banana muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark Double Chocolate Banana Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dark Double Chocolate Banana Muffins is something that I’ve loved my whole life.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
To get started with this recipe, we have to prepare a few components. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Prepare 3 ripe bananas, mashed
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Prepare Splash vanilla
- Take 1/2 cup milk
- Take 1/2 cup sugar
- Prepare 1 cup all purpose flour
- Prepare 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!
So that’s going to wrap it up with this exceptional food dark double chocolate banana muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
