Pan Fried Fish with mix Vegetables
Pan Fried Fish with mix Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish with mix vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Fish with mix Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Fried Fish with mix Vegetables is something that I have loved my entire life.

Pan Fried Fish with Mix Vegetable served with Tuturuga Sauce Pan Fried Sutchi Fish in butter and olive oil and served with a medley of assorted vegetables. Soft, flaky meat & buttery flavour - absolutely scrumptious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried fish with mix vegetables using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish with mix Vegetables:
  1. Prepare Fish fillets(tilapia)
  2. Take Salt, turmeric,lemon juice to marinate the fish for 2 hrs
  3. Get 1 mixture of oil,crushed black pepper,red chilli powder
  4. Prepare This is to paste on the fish while cooking
  5. Get Onion Rings
  6. Take Butter/ oil to cook
  7. Get Mix vegetables(carrots,peas,brocolli,potatatoes,green beans)

Download royalty-free Fish dish with vegetables and creamy sauce served on a white plate. Photo "Pan fried fish with vegetables. Pan Fried Fish - If you are looking for an easy, quick, and delicious meal look no further. Mix the spices together and rub both sides of the fish.

Instructions to make Pan Fried Fish with mix Vegetables:
  1. Take a pan & put little butter/oil. Once hot put the fish.
  2. Cover with a lid. After 3mins open the lid put the paste & onion rings & flip it over. Repeat the same way
  3. Cover again & let it cook well. Flip again if needed. Don't over cook the fish.
  4. Serve hot with the steamed vegs
  5. Serve with Chutneys

In a frying pan, add the butter, olive oil and when hot add the fish and fry for three minutes, flip and fry until fish is cooked. Mix the flour with seasoned salt and pepper in a shallow dish. Dredge the fish fillets in the flour mixture. Heat a large skillet over high heat. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

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