Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fillet with rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
Fish fillet with rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish fillet with rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish fillet with rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish fillet with rice:
- Take 750 g tilapia fish fillet
- Get 1 cup rice
- Prepare Oil for deep frying
- Take 5 garlic cloves
- Prepare I ginger
- Take 2 green chillies
- Get Q/2 tbs tumeric powder
- Take Lime juice
- Take 1 tsp chilli powder
- Take 1 pinch salt
So for this post, I am sticking to my roots and introducing you to a Cantonese home dish - Fish Fillet with Cream Corn sauce! This dish has been one of our favourite home dishes in the family. In Chinese culture, we each have a bowl of rice and various dishes would be shared at the centre of the dining table. Once rice is fully-cooked, it should should still be very "wet", like a creamy red sauce, do not let this rice become dry.
Steps to make Fish fillet with rice:
- Assemble the ingredients.
- Make smooth paste of ginger, garlic and green chillies. Take a bowl add fish, paste, red chilli powder, tumeric powder, lime juice and salt to taste.
- Marinade the fish 30 mins.
- Heat oil then deep fry the fish till golden brown on both sides.
- Boil the rice with salt and 1tbs cooking oil
- Serve hot
Stir in the chopped parsley and cilantro and it's ready to serve. Key Tags. fish; recipes; rice; Directions. Bring water, tomatoes and rice mix to a boil in a saucepan. Cut the remaining fish fillet into small cubes with a small knife. When the fish fillet is cold, it will not spread.
So that is going to wrap this up for this exceptional food fish fillet with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
