Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Take 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Take 5 garlic (mashed)
  5. Get 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Make ready Soup:
  11. Take 200 gr beef frame
  12. Prepare 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Take 1/2 tsp sugar
  17. Make ready 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Prepare Additional: (optional)
  20. Prepare Vermicheli
  21. Take Yellow noodle
  22. Take Fried onion
  23. Make ready Fried dumpling
  24. Get Steamed stuffed dumpling
  25. Make ready Tofu (fried or steamed)
  26. Take Chicken or beef tofu

The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. Nasi Pecel ( Pecel Rice). fried wonton.

Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

Now to make the meatballs soup. put the meatballs "bakso" in the beef stock. prepare all the condiment and arrange in a bowl serve it while its hot. Bakso is a meatball or ground meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?

So that is going to wrap it up for this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!