Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No bake chocolate biscuit cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. No bake chocolate biscuit cake is something which I’ve loved my whole life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
To get started with this particular recipe, we have to first prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No bake chocolate biscuit cake:
- Prepare For the base layer-
- Prepare 2 packets digestive biscuits
- Take 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Make ready 1 cup sugar
- Make ready 1/2 cup cocoa powder
- Take 1 cup water
- Take 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Take For chocolate ganache
- Get 1/2 cup whipping cream
- Prepare chocolate (dark/milk), chopped
Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. No need for room temperature butter here, we'll be melting it so straight out of Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. Here I share everything from classics to new interesting. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. This no-bake biscuit cake is one of the easiest cakes you can make. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! Well, then Chocolate Biscuit Cake might be the right treat for you!
So that’s going to wrap it up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
