Chorizo Hash in a Flash
Chorizo Hash in a Flash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo hash in a flash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. If you find you have a harder cured chorizo that is fine, the flavors are still amazing.

Chorizo Hash in a Flash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo Hash in a Flash is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Hash in a Flash:
  1. Get 1 lb Mexican style chorizo (I use homemade)
  2. Take 1 medium green bell pepper - 1/2" chop
  3. Get 1 small onion - 1/2" chop
  4. Make ready 2 medium Yukon gold potatoes - 1/2" dice
  5. Get to taste salt and pepper

We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot. Heat the oil in a medium frying pan, and add the chorizo and onion.

Instructions to make Chorizo Hash in a Flash:
  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

Someone asked me what my favorite thing to make was and I said breakfast. Mostly because it's something easily served family style Chorizo gets mixed in with crispy potatoes. I cracked each one in a small mug and then placed them in. The flash hash persists for exactly one redirect or render. So you should be fine with the default settings.

So that is going to wrap this up for this exceptional food chorizo hash in a flash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!