Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Get 1 can red beans drained and rinsed
  6. Take 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Take 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Get 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Take Cumin
  14. Prepare Chili powder
  15. Make ready Garlic powder
  16. Get Onion powder
  17. Get to taste Salt and pepper
  18. Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!