Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves with rice and meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Grape Leaves with Rice and Meat is something that I’ve loved my entire life. They are fine and they look wonderful.
Delicious Stuffed Grape Leaves From Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
- Get leaves grape
- Make ready 1 step
- Make ready 1 cup rice
- Get 1/2 cup tomato minced
- Take 1/2 cup onion minced
- Prepare bunch parsley
- Make ready 1 cup ground beef/chicken (optional)
- Make ready to taste salt and pepper
- Prepare 1/2 cup olive oil
- Take 3 step
- Take 2 cups water
- Take 1 maggie cube
- Prepare 1/2 teaspoon chilli powder or more if desired
- Take 1 cup lemon juice or more if desired
- Get 2 step
- Take 1-2 potatoes sliced
- Take 1 tomatoe sliced
- Prepare meat ribs (optional)
Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Dolma is the name of a whole group of stuffed vegetable dishes, but dolmadaki are specifically dishes made by wrapping either grape or cabbage leaves around a filling. Dolmadaki can be made in many different ways, using minced meat, vegetables, nuts, herbs, and spices.
Steps to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture ššš) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Stack stuffed grape leaves in a circular fashion in the pot. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.
So that is going to wrap it up for this exceptional food stuffed grape leaves with rice and meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!