Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Grape leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Grape leaves is something that I’ve loved my whole life.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
To get started with this recipe, we have to first prepare a few components. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grape leaves:
- Make ready 1 grape leaves
- Make ready 1 half cup rice
- Get 1 olive oil half cup , small spoon tomato paste
- Get 1 vegetables :tomato
- Prepare 1/2 bunch parsley and mint
- Make ready 1 pomegranate molasses small spoon
- Take 1 potato sliced
- Prepare 1/2 Tea spoon black pepper,Cummin and coriander
- Make ready 1 piece tomato one
- Get 1 large onion
- Get ml cover the grape leave boiling water
- Prepare 1 Maggi meat stock not liquid
- Take 1 juice of lemon optional
With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K.
Steps to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
They have a very high antioxidant content. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Dolmathakia: Stuffed Grape Leaves With Rice and Herbs. While Americans tend to think of stuffed grape leaves as a Greek delicacy, dolmadaki may have originated in Turkey or Armenia. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging.
So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
