Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Lemon Bread in Groceries on Amazon. Beat in eggs, lemon zest and juice. Add milk alternately with flour mixture in two parts; mix well.
Lemon Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Bread:
- Prepare 6 tbsp butter, softened
- Prepare 3/4 cup sugar
- Take 2 eggs
- Make ready 3 tbsp lemon juice
- Prepare 2 tsp lemon peel
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 cup milk
- Prepare 3 tbsp lemon juice
- Take 1/4 cup sugar
- Get 8 oz cream cheese
- Take 1 tbsp powdered sugar
- Get 1 tbsp lemon juice
Meanwhile, make the lemon syrup: In a small bowl, combine the sugar and lemon juice. Set aside, stirring occasionally; don't worry if the sugar does not dissolve completely. Remove the bread from the oven and transfer the pan to a wire rack. Using a fork, gently poke the top in several places.
Instructions to make Lemon Bread:
- Mix ingredients together.
- Pour into greased 8x4 loaf pan. Bake 350°F for 1 hour.
- Pour lemon and sugar mixture over hot bread. Let cool completely.
- Wrap in foil for 24 hours.
- Cream cheese spread:
- Spread cream cheese over slices of bread.
Stir the syrup, then slowly drizzle it over the hot. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. Add the lemon zest, lemon extract, and whisk to combine. Add the flour, baking powder, salt, and stir until just combined, don't overmix. This is a great recipe, I have added lemon zest to my zucchini bread for years.
So that’s going to wrap this up with this special food lemon bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
