Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rie's fruit roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rie's fruit roll cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rie's fruit roll cake is something that I’ve loved my whole life.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

To get started with this recipe, we have to first prepare a few ingredients. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Get 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Prepare 4 egg yolks
  5. Take 30 g sugar(for egg yolks)
  6. Get 50 ml milk
  7. Make ready 50 ml canola or any type of oil(neutral tasting)
  8. Make ready 70 g flour
  9. Take For the filling
  10. Take 150 ml whipping cream
  11. Take 2 tbsp powdered sugar
  12. Take Sliced fruits of choice
  13. Take Powdered sugar (for dusting)

No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. Swiss Cake Whipped Cream Cakes Fruit Combinations Cake Roll Recipes Log Cake Best Sweets Tea Cakes Fun Desserts Sweet Recipes. · Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth.

Instructions to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Inside, it's filled with a light chocolate whipped cream. Present Cake with Fruit Roll-up Ribbon. (just like a fondant ribbon cake….but way better tasting). Fruit By the Foot Fruit Roll-ups (Strawberry flavor). Japanese Fruit Cake II. this link is to an external site that may or may not meet accessibility guidelines. Easy Vietnamese rice paper rolls recipe (Summer rolls) served with peanut sauce and Nuoc Cham.

So that is going to wrap it up for this exceptional food rie's fruit roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!