Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chanadal vada recipe (lentil fritters). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. ChanaDal Vada Recipe (lentil fritters) is something which I have loved my whole life. They are fine and they look wonderful.
Hello Viewers, The most authentic and most loved snack in Kerala is here. Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with. Making of this Chana dal vada is very simple and easy and takes very less time but except for the time required for soaking the dal.
To begin with this recipe, we have to prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Get 4 pc - Green chilli
- Make ready 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Make ready 2 tablespoon - Rice flour
- Get Salt (quantity- as your wish)
- Make ready Oil (for deep fry)
The only deviation in my prep was that I used red lentils. The consistency was on point and I was really surprised they did. Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices & herbs. See great recipes for ChanaDal Vada Recipe (lentil fritters) too!
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
Spicy Crispy Lentil Fritters with Chana Dal, Toor Dal and Urad Dal. Parippu Vada is a traditional snack of Kerala which is served as morning or evening snack with a hot cup of tea. It is one of the famous snacks served in tea-stalls in Kerala. It is enjoyed by all for its yummy, crunchy and spicy taste especially during the rainy and winter seasons. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.
So that is going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
