Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef chilaquiles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Chilaquiles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Beef Chilaquiles is something which I’ve loved my whole life.
Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.
To get started with this particular recipe, we must prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Take 1 lb ground beef
- Get 1/2 white onion
- Get 1 bag homemade corn tortilla chips or 20 corn tortillas
- Prepare 1 bag shredded cheese
- Take 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Prepare 2 tbsp corn oil
- Get 1 tsp cumin
- Take 1 tsp garlic salt
- Take 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Get 1/2 can water
This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey. Stir in both cans of tomatoes; bring to a boil. How To Make Tex Mex Chilaquiles. Layer the chilaquiles: Spray a large skillet with cooking spray.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Traditional chilaquiles are an easy way to use leftover tortillas. Heat oil in a medium skillet over medium-high. Got the recipe verbally from a friend a long time ago and was glad to see it posted here. There are many (eggless) variations you can use with this recipe. All green sauce with boiled shredded chicken all red sauce with ground beef in layers for an lasagna type meal.
So that is going to wrap it up with this exceptional food ground beef chilaquiles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
