Chocolate Pie
Chocolate Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Pie is something which I’ve loved my entire life.

Prefer a traditional chocolate pie recipe? There are plenty of classic ideas listed here. And one of the best parts about most of these recipes is that they're no-bake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:
  1. Get 1 prepared 9" pie crust
  2. Make ready 1 1/2 cups granulated sugar
  3. Get 1/4 cup + 1 Tbsp cornstarch
  4. Get 1/4 tsp salt
  5. Make ready 5 large egg yolks
  6. Take 2 2/3 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Prepare 6 oz dark chocolate - finely chopped
  9. Make ready 4 Tbsp butter
  10. Get 1 1/2 tsp vanilla extract

My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. See more ideas about Chocolate pies, Chocolate pie recipes, Just desserts. The decadent pies that follow are like nothing you've ever experienced before. A classic creamy chocolate pie, made completely from scratch!

Instructions to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert. This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls. This Creamy Chocolate Pie Recipe makes a silky, rich pie that's a chocolate lovers dream. A buttery, deep-dish pie crust filled with chocolate pudding, then topped with homemade whipped.

So that’s going to wrap this up with this special food chocolate pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!