Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm hamburger slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An alternative method involves putting them on a warming tray. Enjoy Southern Slaw Burgers at Home. While my home state of Tennessee is home to the Slawburger Festival, and the Carolina burger features a helping of chili and slaw, the roots of these hamburger.
Warm Hamburger Slaw is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Warm Hamburger Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm hamburger slaw using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Hamburger Slaw:
- Get 1/3 pound ground beef
- Take 16 ounces coleslaw mix
- Take 1/2 teaspoon granulated garlic powder
- Take 3/4 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Get To taste vinegar hot pepper sauce see my recipe
Burger slaw is the perfect accompaniment to a delicious grilled hamburger. Serve it as a side at a bbq or keep it on hand for burger night at home! It's a total delight from the first bite to the last. Serve on hamburger buns topped with.
Steps to make Warm Hamburger Slaw:
- Brown the beef
- Add the coleslaw mix and spices and stirfry till the coleslaw mix is done.
- Put to plate I used a bowl and add the hot vinegar sauce.
- Serve I hope you enjoy!!
Turn your next batch of hamburgers into wham-burgers with sharp cheddar, tangy Asian-style broccoli slaw and pretzel buns. Recipe and Photo by Deb Thompson. I know this looks like a long recipe, but if the two of you work together, it goes quickly. The sauce is so much better than bottled barbecue sauce and worth the time to make it. Even if you skip the slaw, the.
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