Montreal Steak Style Burrito
Montreal Steak Style Burrito

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, montreal steak style burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Montreal Steak Style Burrito is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Montreal Steak Style Burrito is something that I have loved my whole life.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. Load your Bullrito with steak, chicken, ground beef or pork.

To get started with this particular recipe, we must first prepare a few components. You can cook montreal steak style burrito using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Montreal Steak Style Burrito:
  1. Take 2 pounds lean ground beef
  2. Take 2 tablespoons Montreal Style Steak Seasoning
  3. Make ready 1/2 Teaspoon Black Pepper
  4. Get 2 tablespoons Garlic Powder OR freshly minced garlic
  5. Prepare 1 green pepper, chopped
  6. Prepare 1 onion, chopped
  7. Take 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
  8. Make ready Salad for burrito
  9. Get Flour Tortillas (Burrito Style)
  10. Get Taco shells (I used the ones that stand)

Mexican Style Flank Steak Marinade - MADE by Marriah. For those of you who don't know, my favorite cuisine High Protein Chicken Burrito Bowl Recipe. Mexican seasoned chicken, cilantro lime rice, guacamole, oh my! Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa.

Steps to make Montreal Steak Style Burrito:
  1. Place ground beef in large pot and cook until brown…..
  2. Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
  3. While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
  4. Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
  5. Mix it all up until cheese is coating the meat mixture…..
  6. Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
  7. Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
  8. For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!

We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. These delicious steak burritos get a zesty marinade of lime, orange juice, and chipotle peppers. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Mexican Style Restaurant, Farm Fresh, Regionally-Sourced Ingredients, Locally Owned, - BurritOh! Crozet, Harrisonburg, Zion Crossroads, Lynchburg Burritos, Bowls, Nachos, Tacos, Quesadillas, Salads, Taco Salads.

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