Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nana's lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My favorite is her lentil soup. Everyone loves it and it's completely vegetarian–although it smells like meat cooking when you. Lentils flavored with bay leaves, basil, onion and garlic.
Nana's Lentil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nana's Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nana's Lentil Soup:
- Get 2 cups dried green lentils sorted and washed
- Make ready 1 medium red potato cut into small cubes
- Make ready 2 small yellow onions chopped
- Prepare pieces I medium red bell pepper chopped into small
- Prepare 2 sheets roasted seaweed(snack kind) torn into small pieces
- Get 2 large cloves of garlic chopped into tiny pieces
- Prepare 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- Prepare to taste Salt if needed and pepper
It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. All Reviews for Sopa de Lentejas (Andalucian Lentil Soup). This is the BEST lentil soup recipe!!
Instructions to make Nana's Lentil Soup:
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. They are high in fiber, B vitamins, iron. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.
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