Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy quick rhubarb bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For this quick bread recipe, we used our easy sweet bread batter. It's soft, fluffy and perfect paired with fruits (and in this case, vegetable!). Here are a few tips: Mix the wet ingredients together in one bowl and mix the dry ingredients in another.
Easy Quick Rhubarb Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Quick Rhubarb Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Get 3/4 cup granulated sugar
- Get 1 1/2 cup rhubarb, chopped
- Make ready 1 cup brown sugar
- Make ready 3/4 cup butter
- Take 4 eggs
- Take 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Prepare 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Prepare 1 cup chopped nuts (optional)
Easy Quick Rhubarb Bread step by step. In a large bowl, combine the rhubarb and the granulated sugar. I another bowl, combine flour,baking soda,and baking powder, set aside. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
Freezing rhubarb is a very quick and easy process, and well worth the effort. It is also possible to preserve rhubarb by canning rhubarb , or dehydrating or drying rhubarb. Preserving your rhubarb by any method you choose will allow you to make rhubarb recipes all winter long! Blueberry Rhubarb Quick Bread combines two of Spring's popular flavors in one easy to bake loaf with a crunchy sugar topping. Blueberry Rhubarb Quick Bread By Sue Lau
So that is going to wrap this up with this special food easy quick rhubarb bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
