Basic wheat bread
Basic wheat bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, basic wheat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic wheat bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic wheat bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward Most people won't think twice about serving basic cornbread when is on the table. A simple, easy whole wheat bread recipe posted on request. Who says whole wheat bread has to be dense, dry, and tasteless?

To begin with this recipe, we must prepare a few ingredients. You can cook basic wheat bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic wheat bread:
  1. Make ready 2 cup Wheat flour
  2. Prepare 1/2 cup bread flour
  3. Prepare 1/4 cup Bread flour (reserve for if needed)
  4. Make ready 2 tbsp granulated sugar (reserve about 1 tsp)
  5. Prepare 2 tbsp olive oil
  6. Prepare 1 cup milk (1%, 2%, or whole)
  7. Take 1 Egg at room temperature
  8. Get 1 envelope active dry yeast
  9. Prepare 2 tbsp Honey (optional and only if you want your bread to be a honey wheat bread)
  10. Make ready 1 tsp Salt

Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Basic Wheat Bread. by Harlan Harris (adapting a number of wheat-bread recipes for bread machine). However, whole wheat bread is a lot more difficult to make than the basic white bread. Sometimes the bread could come out very hard.

Instructions to make Basic wheat bread:
  1. Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn….heat approximately 40 in microwave so milk is about 110-120°)
  2. Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed…(if it didn't bloom then either your milk was NOT warm enough or your yeast was old)
  3. To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together
  4. With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread….(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R

You acquire the right firmness in whole wheat bread when you stick. For making whole wheat bread, wheat with high gluten and protein content is necessary - hard red or Because the ingredients for bread are so basic; in addition to using good wheat for the flour, it's. Making great-tasting whole wheat bread takes time and practice, but the steps are relatively simple. Whole wheat bread will last several days in a plastic bag kept at room temperature. A basic whole wheat yeast sandwich bread recipe.

So that’s going to wrap this up for this special food basic wheat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!