Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fried fish, kales with ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fried fish, kales with Ugali is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wet fried fish, kales with Ugali is something which I have loved my entire life. They’re fine and they look fantastic.

Wet fried fish, kales with Ugali I cook when I am given time to show case my recipe. Like today my daughter asked me to cook her samaki and it was my pleasure to do so. See recipes for Ugali, Kales, Fried Fish, and Carrot chatni too.

To get started with this particular recipe, we must prepare a few ingredients. You can have wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Make ready Part of fried tilapia fish
  2. Get slices Kale, chopped to small thin
  3. Make ready 1 green pepper
  4. Make ready 4 tomatoes, 1 for kales and 3 for stew
  5. Take 2 onions
  6. Get Ugali flour for Ugali
  7. Get Salt
  8. Get Cooking oil

Fried fish is among the most popular recipes in a majority of Kenyans homes today. The ingredients are quite easy and affordable.. Forget the dry and wet fry fish dishes, crispy fish is quite a love for many. The recipe for crispy fish is simple and easy while the end.

Instructions to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Wash the fish well and pat dry with kitchen napkins. Sprinkle the fish with the salt, black pepper, ginger and garlic powder. Rub the skin of the fish and inside it. In the evening, three three-kilogrammes of fish are prepared in different ways — smoked, deep- and wet-fried, as well as boiled — and traditional vegetables, corn meal (ugali) as well as rice are served as accompaniments. You can access the recipe for the Fried Fish.

So that is going to wrap this up with this special food wet fried fish, kales with ugali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!