Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double chocolate banana muffins (or bread). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my whole life. They’re fine and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.
To begin with this recipe, we must prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Take 3/4 cup unsweetened cocoa powder
- Get 1 tsp. baking soda
- Get 1/8 tsp. salt
- Prepare 3 medium spotty bananas (or 2 large)
- Take 1/2 cup - 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Take 2 tsp. vanilla extract
- Take 1/4 cup unsalted butter, melted and slightly cooled
- Prepare 1/2 cup dark chocolate chips
Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time. Mix until ingredients are combined but do not over mix. Mix in chocolate chips by hand. These healthful (yet decadent) double chocolate banana blender muffins are easily gluten-free, amazingly delicious, and SO fast to make.
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
No stressing about over mixing muffin batter - the blender does all the work! If I've learned one thing about myself over the last couple of years, it's that I have a. Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible!
So that’s going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
