Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered green chile steak burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.
Smothered Green Chile Steak burritos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smothered Green Chile Steak burritos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Make ready Tortillas
- Get 1 steak of choice
- Prepare 1 can refried beans
- Get 1 can Stokes green Chile with pork
- Make ready 1/2 C cooked rice
- Make ready Sour cream
- Get Shredded cheddar cheese
Reheat the sauce, spoon over the burritos and sprinkle with cheese. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
This style of burrito goes by several different names—smothered burrito, wet burrito and Green Chile Chicken Enchiladas. I did this with steak and my husband loved it. You are right detail to the sauce is key. Homemade green chili and cheese smothered burritos with homemade green chili sauce [Homemade]. #Burritos #delicious #sauce Delicious Burrito smothered in savory Chile Verde saucebrp classfirstletterPlease scroll [I Ate] Smothered Green Chile Steak Burrito. While the burritos are cooking, make the smothering sauce by combining sour cream, green chiles, lime juice, lime zest, cumin, salt and pepper, and Once the burritos are done cooking and are warmed completely through, generously spread the smothering sauce all over the burritos and top.
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