Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple-sweet potato hash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple-Sweet Potato Hash is something that I have loved my whole life.
Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Gluten free, grain free, dairy free, soy free, refined sugar free. So, we paired sweet potatoes with some local granny smith apples.
To begin with this particular recipe, we have to prepare a few components. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Sweet Potato Hash:
- Get 1 sweet potato, peeled and cubed
- Prepare 1/2 cup red onion, medium diced
- Get 1 Granny Smith apple, peeled/cubed
- Get 1 Red delicious apple, peeled/cubed
- Get 1/2 cup pecans roughly chopped/toasted
- Take 1 tsp ground cinnamon
- Get 1/4 c brown sugar
- Take 1 tsp kosher salt
- Take 3 tbsp butter
- Prepare 1/2 cup raisins, plumped in warm water-optional
Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! A delicious, quick, and protein packed Healthy Edamame Sweet Potato Hash that will leave you feeling full and satisfied all day! Healthy and fresh recipes from my kitchen to yours! In a bowl toss sweet potato with olive oil (enough to thoroughly coat).
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Add onions and sweet potatoes to the skillet with additional cooking oil, as needed. Add the baked sweet potatoes to the skillet with everything else and stir gently to combine. Top with fresh parsley and serve! Yo what's good everybody I'm back in the kitchen trying something new. Simple meals with a simple budget.
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