Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot mongolian beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
Crock pot Mongolian beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock pot Mongolian beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Take 1 cup water
- Take 1 cup soy sauce
- Take 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Prepare diced green onion
- Take 1 cup bread crumbs
- Prepare sesame seeds
If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Make this Crockpot Mongolian Beef for dinner tonight! Tender flank steak is full of amazing flavor, and takes just minutes to prepare.
So that’s going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
