Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Find Deals on Chocolate Chip Cookies Soft in Snack Food on Amazon. In a small bowl, whisk together flour and baking soda; set aside.

Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Prepare 2 1/4 cup flour
  2. Prepare 1/2 tsp baking soda
  3. Make ready 1 cup (2 sticks) unsalted butter, room temperature
  4. Prepare 1/2 cup granulated sugar
  5. Prepare 1 cup packed light brown sugar
  6. Make ready 1 tsp salt
  7. Prepare 2 tsp pure vanilla extract
  8. Prepare 2 large eggs
  9. Take 2 cup semi sweet and/or milk chocolate chips

I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt.

Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions exactly to get the best cookies. Combine flour, baking soda and salt.

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