Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron.
Fish stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fish stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Make ready 3 medium sized tilapia fish(fried)
- Prepare 2 capsicum
- Get 4 tomatoes
- Take Cooking oil
- Take Salt
- Make ready 1 onion
- Make ready Curry powder/ royco
- Take Coriander leaves/Dania
- Prepare Garlic
Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Mix the cilantro, shrimp, and fish into the stew. Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly.
Steps to make Fish stew:
- Stir fry the onions, garlic and oil till golden brown. Then add tomatoes and stir
- Add the capsicum and Dania. Then add water 1.5 cups for soup. Add the royco and salt then dip in the fish
- Let it cook for 15 mins until its cooked then remove from heat.
- Serve hot with ugali
Add the tomatoes, wine, chilli, parsley and fennel seeds and. Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice combinations and ingredients such as squid, shellfish, chorizo or fennel. Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock. This fish stew recipe is quite simple, but the balance of flavors is truly incredible.
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