Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Make ready 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Make ready 1 egg
- Get 1 small shallot finely diced
- Get 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Get 1 tsp Chipotle powder
- Take 1/2 tsp paprika
- Get to taste Salt and Pepper
- Take 1 (10.25 Oz) can roasted red pepper soup
- Get 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Prepare 2 tsp Worcestershire sauce
Add cheese and Italian dressing; cover and blend until mixed. Use up roasted peppers: red pepper houmous. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. The roasted red pepper sauce is honestly the best part of this meal - it's simple, light, and indulgent all at the same time if that's even possible. When you combine the zoodles, roasted red bell pepper sauce and turkey meatballs together it's just pure MAGIC and a pretty healthy gluten-free dinner too! Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich.
So that is going to wrap this up for this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
