Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beans cake (qosai, akara). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans cake (Qosai, Akara) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beans cake (Qosai, Akara) is something that I’ve loved my entire life.
Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria.
To begin with this recipe, we have to first prepare a few components. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Take 5 Scotch bonnet pepper
- Get 2 bulb of onion
- Take Seasoning
- Get Veg Oil for frying
- Take 1 cup water
You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai.
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Traditionally, brown cowpeas and black […] Akara - Black Eyed Peas Fritters. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.
So that is going to wrap it up with this exceptional food beans cake (qosai, akara) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
