Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentils and Spicy Sausages is something which I have loved my entire life.
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.
To begin with this recipe, we have to prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
- Get 1 yellow onion, diced
- Make ready 2 carrots, small diced
- Make ready 1 stalk celery, small diced
- Make ready 2 tsp minced garlic
- Take 2 tbsp olive oil
- Take 1.5 cups dry green lentils
- Prepare 1 quart chicken stock
- Take 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Get 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Make ready splash red wine vinegar
- Make ready 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage.
So that’s going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
