Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lift into the pan with a fork or kitchen tongs. Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though.
Deep fried Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deep fried Fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have deep fried fish using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried Fish:
- Take 1 raw fresh tilapia fish
- Prepare 1 pinch salt
- Get oil for deep frying
Put a ½ cup of the flour mixture into a plastic bag. Add the fish fillets to the bag and shake to coat the filets with flour. Dip the filets, one by one, into the egg mixture, and then dip into the cornmeal, flour, and spice mixture. Fry in deep fat until golden brown, turning once.
Instructions to make Deep fried Fish:
- Remove the scale and the intestines and cut the fish but not into parts. Then wash the fish
- Sprinkle the salt on the fish on both sides to drain excess water. Then leave it hanging for 10 minutes.
- Put oil in cooking pan then let it heat until you see bubbles. Then dip the fish in the oil and let it fry till golden brown then turn the other side to cook too.
- Remove from heat and put aside for the oil to drain and serve with lemon and pepper.
If other types of fish are used, omit the salt. Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, Florida Not us.
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