Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Prepare 1 (4.5 oz) chopped green chilies
- Make ready 1 (14.5 oz) can stewed tomatoes
- Make ready (blended)
- Prepare 1 cup shredded carrots
- Prepare 1 (15 oz) corn drain juice
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp ground coriander
- Take 1/4 tsp paprika
- Take 1 diced sweet onion
- Make ready 1 bunch cilantro
- Take 4-5 garlic cloves
- Make ready 1/4 stick butter
- Make ready White cheese shredded
- Take Strips Texas Toast Tortilla
- Make ready 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
