Fish Stew
Fish Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Stew is something that I’ve loved my whole life.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.

To begin with this recipe, we have to first prepare a few components. You can cook fish stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stew:
  1. Make ready 1 medium sized deep fried fish (tilapia)
  2. Take 2 chopped tomatoes
  3. Prepare 1 chopped onion
  4. Get cooking oil
  5. Prepare 1 tps salt
  6. Take leaves dhania/ coriander
  7. Make ready 1 chopped capsicum

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Caldeirada Recipe (Portuguese Fish Stew)Nelson Carvalheiro. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

Steps to make Fish Stew:
  1. Add oil in a cooking pot and heat then add onions and capsicum. stir and let the mixture cook for 3 minutes then add tomatoes
  2. Stir the mixture and cover for the mixture to cook well. Then add Half cup of water for some soup.
  3. Let it cook for 3 minutes and add the salt and coriander. Again let it cook for 2 minutes add dip in the tilapia
  4. Cover for 5 minutes and then turn the other side and cook again for 3 minutes. remove from heat and serve with Ugali.

This delicious stew is so flavorful. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. This fish stew recipe uses cod, but you could substitute in other firm fish if you prefer.

So that’s going to wrap this up for this special food fish stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!