Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Bread is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to make cheesy garlic bread! Soft, warm, garlicy, cheesy and stringy.this is so easy yet so delicious! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Bread:
- Prepare 3 1/2 cup all-purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1 tsp Garlic salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Prepare 1 packages active dry yeast
- Make ready 1 cup milk
- Get 1/4 cup butter/margarine
- Make ready 1/4 cup water
- Prepare 1 eggs
- Make ready 1 grated cheddar and Monterey jack cheese
Slide the bread on the parchment onto the hot baking sheet in the oven. Download Cheesy bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. A recipe for Cheesy Pull-Apart Bread, also known as Cheddar Tailgating Bread, Bloomin' Onion If the prospect of filling your belly with nothing more than carbs and cheese excites you as much as it.
Instructions to make Cheesy Bread:
- Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
- Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat.
- Add 1 egg to the liquid mixture and mix.
- Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well.
- Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
- Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese.
- Roll up and put in loaf pans, let rise for 1 hour.
- Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer.
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