Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate ice cube cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video shows How To Make Your Childhood Favourite Ice Cube Cake ( Ledene Kocke ). Popular in the Balkan Countries Ledene Kocke is a cake which consist. Either way, I went with Ice Cube Cake, because the name makes me hungry and smile, all at once, and that's what great recipes should do.
Chocolate Ice Cube Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Ice Cube Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate ice cube cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ice Cube Cake:
- Make ready For the custard topping 3 cups milk 2/3 cups sugar 1 Tbsp vanil
- Prepare 2/3 cups flour 16 Tbsp unsalted butter (2 sticks), softened
- Take For the cake 1/3 cup unsweetened cocoa 1/3 cup flour
- Take 1/2 tsp baking powder 6 eggs, separated 1/3 cup sugar
- Get butter, for greasing pan For the syrup 1 cup sugar 1 cup water
- Get 1/2 tsp rose water or orange blossom water (optional)
- Take For the chocolate topping 8 oz semi sweet baking chocolate
- Take 6 Tbsp vegetable or canola oil
Irresistible homemade chocolate peanut butter cups - Make them in an ice cube tray, and just take one right out whenever a craving hits! Once set, these ice cube tray candies can be stored in either the fridge or freezer, or you can leave them out at room temperature for at least a few hours. It was an issue all about CHOCOLATE! Then, Alice mentioned there was even a recipe for Chocolate Ice Cubes in there.
Steps to make Chocolate Ice Cube Cake:
- For the custard topping: - - Heat up the milk, sugar and vanilla extract until steaming. Meanwhile, ladle enough milk into the flour to create a thick slurry. Pour it back into the milk mixture and heat until it resembles thick vanilla pudding. Be sure to whisk well as you go, so that lumps do not form. - - Let cool completely, then beat in the butter.
- For the cake: - - Preheat the oven to 350F. Grease a 13×9 cake pan generously with butter. (You can use a smaller pan, but you’ll have to increase the cooking time) - - In a large bowl, whisk together the cocoa, flour, and baking powder. - - Next, Beat the egg whites until foamy, then gradually add the sugar until glossy, stiff peaks form. - - Do your best not to do laps in those luscious white waves.
- Next, fold the egg yolks, into the egg white mixture. Now, fold the cocoa mixture into the egg white mixture. Spread the thick, fluffy cocoa brown batter into the cake pan.
- Bake about 25 minutes.
- For the syrup: - - Simmer the sugar, water, and orange blossom water (or rose water) until the sugar dissolves, about five minutes. - - Then, use a fork to poke a few holes on the cake. Pour the syrup over the hot cake. Let sit until completely absorbed.
- For the chocolate topping: - - Melt the chocolate over a double boiler and stir in the oil.
- Refrigerate until the chocolate sets, then slice into squares.
And I have to confess, I had already done a Google search for Chocolate ice cubes online. I knew they would be easy. I knew it was the first thing I was going to make from this. Here's an way to make amazing chocolates at home. A wide variety of cube tray cake chocolate ice cream options are available to you, such as certification.
So that is going to wrap it up with this special food chocolate ice cube cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
