Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever!

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Get 60 g cocoa
  3. Make ready 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Take 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Make ready 1/2 tsp Vanilla extract
  15. Take Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel

Perfect for birthdays, carving cakes and it stores well due to its great texture. It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. It's in between like a butter cake. Here are a few baking tips for this vegan chocolate cake: Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

What Are Vegan Cakes Made Of? Very simply, dairy-free versions of regular cake ingredients. Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs. Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt.

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!