Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese bread (pão de queijo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese bread (Pão de queijo) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese bread (Pão de queijo) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese bread (Pão de queijo):
- Take 1 kg sour manioc starch flour
- Take 1 cup milk
- Prepare 1 cup water
- Get 1 cup canola oil
- Get 1 kg grinded cheese
- Take 6 eggs
- Prepare 1 tbsp salt
Instructions to make Cheese bread (Pão de queijo):
- Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
- Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
- Add the cheese (now the dough should not be more stick, should be the point of modeling).
- Taste the dough to see the amount of salt will be required, it would be a little bit salt.
- After the roll the dough in balls of 1.5 inches diameter each.
- Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
- Bake for 30 minutes. They should look little brown
So that’s going to wrap this up for this special food cheese bread (pão de queijo) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!