Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked honey butter loose meat sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Honey Butter Loose Meat Sliders is something which I’ve loved my entire life. They are fine and they look wonderful.

Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor.

To begin with this recipe, we have to first prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Make ready 16-24 slider buns or small dinner rolls
  2. Prepare 1 lb ground beef
  3. Prepare 1 lb ground pork
  4. Get 1 medium Vidalia or yellow onion - finely chopped
  5. Make ready 3/4 cup beef broth
  6. Take 2 tbs low sodium soy sauce
  7. Get 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Take 1/2 tsp ground mustard
  10. Take 2 tbs butter
  11. Take 1 tbs honey
  12. Prepare 8-12 slices American or cheddar cheese (optional)

These soft and fluffy honey butter rolls. I made sliders with Black Forest ham spicy honey mustard and I smear of the butter inside… These tender honey butter ribs are oven-baked to perfection and they fall off the bone! You're going to be so addicted to these tender oven-baked honey butter ribs! But I'm not always big on meat.

Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

Bars No-Bake Peanut Butter Oatmeal Cookies Peanut Butter Stuffed Chocolate Crescents Pecan Chewies Pink Lemonade Cupcake Truffles Pumpkin Cookies with Caramel Frosting Salted Almond Chocolate Covered Toffee Snowball Cookies. Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. Throw on a side of steamed veggies of choice and dinner is done. Plus, option to add crispy smashed potatoes for an. Loose meat sandwiches are a staple in our house!

So that’s going to wrap it up for this special food baked honey butter loose meat sliders recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!