Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Make ready Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Prepare Meatballs:
- Get 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Make ready 1 egg
- Get Meatball Sauté
- Take 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Prepare 1 cup ketchup
- Make ready 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
As for the meatballs, the recipe asks for ground pork but feel free. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate. Swedish meatballs are actually not a Swedish recipe.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet 'N' Sour Meatballs recipe: Try this Sweet 'N' Sour Meatballs recipe, or contribute your own. In a skillet over medium heat, brown meatballs until no longer pink; drain. Drain pineapple, reserving juice; set aside.
So that is going to wrap it up with this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
