Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, assam pedas / sour & spicy fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Assam Pedas / Sour & Spicy fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Get 1 lb pomfret
  2. Get 1 tomato (wedges cut)
  3. Take 1 tsp fish curry powder
  4. Take 5 tbsp cooking oil
  5. Prepare 1 tbsp sugar/palm sugar
  6. Get 10 small okras/lady's finger
  7. Make ready 1/2 tsp salt to taste
  8. Prepare 5 grams vietnamese mint/vietnamese coriander
  9. Get Spice paste
  10. Get 1 clove garlic
  11. Take 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Make ready 10 dried chillies
  14. Prepare 1/2 tsp shrimp/prawn paste
  15. Prepare Tamarind juice
  16. Prepare 1 1/4 cup water
  17. Prepare 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that is going to wrap it up for this exceptional food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!