Tempeh Loaf
Tempeh Loaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tempeh loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh Loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tempeh Loaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tempeh Loaf:
  1. Get 2 tablespoons butter
  2. Take 2 cups finely chopped onion
  3. Take 1/2 cup finely chopped celery
  4. Make ready 1/2 cup finely chopped carrot
  5. Make ready 1 vegetable stock cube
  6. Make ready 8 mushrooms (finely chopped)
  7. Take 1/2 chopped capsicum
  8. Make ready 1 block tempeh (crumbled)
  9. Take 1 cup sun-dried tomatoes
  10. Get 1 cup walnuts (finely chopped)
  11. Take 1/4 cup tomato sauce (ketchup)
  12. Take 1 teaspoon mustard (English, like Colman's)
  13. Make ready 1 cup bread crumbs
  14. Make ready 2 eggs (beaten)
  15. Take 3 gloves garlic
  16. Get 1/2 teaspoon dried thyme- or 2 tsp+ fresh
  17. Prepare 1 teaspoon paprika
  18. Prepare Glaze*
Instructions to make Tempeh Loaf:
  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that is going to wrap it up for this exceptional food tempeh loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!