Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style salad with carrot and enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese-style Salad with Carrot and Enoki Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take 1 bag Enoki mushrooms
- Take 1/2 Carrot
- Take 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
- Get 2 tbsp ★ Vinegar
- Make ready 1 dash ★ Ichimi chili pepper powder, sesame seeds
Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
- Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
- Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.
So that is going to wrap this up with this special food chinese-style salad with carrot and enoki mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
