Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm lentil salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This warm lentil salad is a perfect mid-winter everything ā a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
Warm lentil salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Warm lentil salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm lentil salad:
- Get 1/2 cup puy lentils, rinsed and drained
- Take 1 1/2 cups water or vegan or veggie stock
- Take 1 red onion, finely chopped
- Take some tomatoes, finely chopped
- Get 1 tbsp capers
- Prepare Handful rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Make ready Dressing
- Get 2 tbsp olive oil
- Take 1 tbsp apple cider vinegar
- Take 1 tsp maple syrup or runny raw honey
- Get Generous pinch sea salt
- Prepare Generous pinch black pepper
- Take 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Make ready 1/4 tsp ground cardamom
- Prepare Generous pinch ground cinnamon
- Make ready Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy š
Find brilliant recipe ideas and cooking tips at Gousto. There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Add the lentils and bring them back to a boil. again. A filling rustic summer salad, from BBC Good Food Magazine.
So that is going to wrap this up for this exceptional food warm lentil salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
