Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Take ● For Your Proteins
  2. Get 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Make ready 1 tbsp Fresh Ground Black Pepper
  6. Prepare 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Get 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/3 Cup Red Onions [+ reserves for topping]
  15. Make ready 1/3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Get 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Take 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Prepare 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Take Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Take Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Get Your Favorite Green Salsa
  38. Make ready Sliced Avocados
  39. Get Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Make ready Warm Flour Tortillas [6"or 12"]

I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.

Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

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