Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's tropical caribbean french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tropical Caribbean French Toast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Tropical Caribbean French Toast is something that I have loved my whole life. They are fine and they look wonderful.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients.

To begin with this recipe, we have to prepare a few components. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Make ready ● For The Egg Bread Coat
  2. Make ready 6 LG Egglands Best Eggs [whisked well]
  3. Get 1 Dash Half & Half Cream
  4. Take 1/2 tsp Pure Vanilla Extract
  5. Prepare 1 Dash Pineapple Juice
  6. Make ready 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Make ready 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Get 1/4 tsp Dried Mint Leaves
  9. Get as needed Salted Butter [to fry french toast]
  10. Prepare ● For The Bread
  11. Get 8 Thick Slices Bread [texas toast works best]
  12. Make ready ● For The Fruits [to taste - all chopped or sliced]
  13. Get ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Take Strawberries
  15. Prepare Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Get Cantaloupe
  18. Prepare Green Melon
  19. Make ready Tangerine
  20. Get Grapes
  21. Take Kiwi [peeled]
  22. Make ready Blueberries [optional]
  23. Take ● For The Garnish [as needed]
  24. Prepare Shredded Sweetened Coconut Shavings
  25. Make ready ● For The Options
  26. Prepare 1/2 tsp Rum Extract [added to egg bread coat]
  27. Prepare to taste Cinnamon

Mixed and Compiled By Luigui MDO. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast.

Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. French Toast a la Captain Crunch. Thanksgiving and Christmas were rather crazy this past year. Mike & I caught an episode of Diners, Drive-Ins & Dives a few weeks ago that featured The Blue Moon Cafe in Baltimore, MD. This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple.

So that is going to wrap it up for this exceptional food mike's tropical caribbean french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!