Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Swiss Burger Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Prepare 1 lb ground beef
- Take 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Get 1/2 cup evaporated milk
- Prepare 1 cup shredded Swiss cheese
- Take 3 large eggs
- Get dash garlic powder
- Get dash onion powder
- Make ready pinch dried thyme
- Make ready to taste salt and pepper
- Prepare 1 9in. frozen pie shell - thawed
A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms. This is a simple but great tasting burger. These gourmet burgers are beyond your average backyard BBQ fare. Soy-Glazed Mushroom Swiss Burgers with Caramelized Onions & Rosemary Aioli are a flavor wallop to the mouth in the best possible way!
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy. Learn about Mushroom Swiss Burger* and other Chili's menu choices. At Chili's, fresh is happening now!
So that is going to wrap this up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
