Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the ground beef and cook until the beef has lightly browned. Egyptian Spinach beef stew Mommy's special recipe Lamees M. Fry the beef cubes with onions.
Egyptian Spinach beef stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egyptian Spinach beef stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian Spinach beef stew:
- Prepare Spinach
- Make ready Tomato juice
- Take cubes Beef
- Make ready Onions
- Get Chana Dal
- Take Garlic
- Take Coriander
- Take Salt
- Prepare Pepper
Fry some garlic then add coriander and then add it to the stew Source: Read Full Article The base of the stew is the same spiced beef we use in a lot of our recipes, like: Lebanese Rice, Ouzi, and Macarona billaban (Middle Eastern Pasta in yogurt sauce) Ingredients in spinach stew: Meat : The beef is made by cooking it with onion and garlic, and is seasoned with seven spices (or all spice), salt and pepper. Most of the vegetables in Egypt are cooked along with beef stew and tomato sauce like "Peas and carrots", "Spinach", "Green beans" and many other veggies. I used to hate all of them when I was a kid but again something happened! I LOVE beef stew now and even better with vegetables like peas and carrots.
Instructions to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large skillet, brown the beef cubes on all sides in the remaining oil. Deglaze the skillet with the beer. Transfer the beef and beer to the large pot.
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