Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple bacon corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maple bacon corn bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maple bacon corn bread is something that I have loved my whole life.
Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite cornbread hacks! This would make an excellent cornbread to serve with breakfast or brunch, or bake it to go with beans, chili, or greens.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple bacon corn bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple bacon corn bread:
- Take 1 box jiffy cornbread mix
- Get 1 eggs
- Take 1 1/3 cup of milk
- Get 2 slice bacon
- Take 5 oz maple syrup
- Prepare 1 1/4 stick butter
- Get 1 cinnamon and sugar
Bacon Cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. An easy cornbread recipe is made even better by the salty sweet combination of maple and bacon. I teamed up with Smithfield Bacon to share this delicious Bacon Maple Cornbread recipe and fill you in on how can. This Maple Bacon Cornbread takes your favorite boxed cornbread mix and !
Instructions to make Maple bacon corn bread:
- Cook bacon till crispy, then mince.
- Add bacon, jiffy mix, milk, egg, and syrup.
- Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes.
- Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute.
BOOM! instantly takes it to a new level. The addition of maple syrup and bacon drippings gives this cornbread a new complexity, with a maple sweetness and just a touch of smoky. Grease muffin tin and set aside. A dough should form similar to cookie dough. There will be lumps in the batter.
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