Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masaledar macchi (spicy fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Masaledar Macchi (Spicy Fish) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masaledar Macchi (Spicy Fish) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook masaledar macchi (spicy fish) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar Macchi (Spicy Fish):
- Take 1 Tablespoon Olive Oil
- Make ready 1 Onion Medium sliced
- Get 2 Tablespoons Ginger Garlic Tumeric , , Paste
- Take 2 Tablespoons Masala Good
- Prepare 1 Potato Small , Peeled and sliced into long pieces
- Take 2 Tomatoes chopped
- Make ready 2 Pounds White Fish Tilapia cod , or will be good .
- Make ready 1 Tablespoon Black Olives sliced (optional)
- Prepare 1/2 Cup Cilantro Chopped
Macchi Ka Salan is the spicy dish cooked with slices of fish, mustard seeds, poppy seeds and grated coconut. A unique blend of sea food is an unimaginable For making the masala, combine the grated coconut, jeera, mustard seeds, poppy seeds, white til and spices. Blend altogether to make a smooth. The Spicy Fish Masala recipe out of our category saltwater Fish!
Instructions to make Masaledar Macchi (Spicy Fish):
- Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
- Rub 1 Tablespoon Fish Masala on Fish. Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.
Masaledar Poori Recipe with stepwise photos. Spicy and tasty pooris made with whole wheat flour and spices. Spicy poori or Masaledar Poori is a variation The word "teekha" means spicy. These spicy pooris are generally made in Maharashtra and Gujarat. You can vary spices as per your requirements.
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