Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 7 can enchilada soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 7 Can Enchilada Soup is something that I have loved my entire life.
Top with cheese, chips, and sour cream. Taco Soup is the one of the best soups ever. Well, at least I think so.
To get started with this particular recipe, we must first prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 7 Can Enchilada Soup:
- Prepare Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Make ready 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Prepare Tortilla strips:
- Prepare Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
As promised, here is your second chicken enchilada soup recipe in one week! For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I. Seven can taco soup, made from diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn, is such a quick and easy soup to throw together. Add salt and pepper as needed.
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
Dice the cheese and stir it into the soup until melted. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup.
So that is going to wrap this up with this exceptional food 7 can enchilada soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
